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The Sancerre Pascal Jolivet Blanc Fume is barrel aged for a short while. A quarter to a third of the combination is aged in barrels made of well-se...

Thirty-year-old grapes are used to make their Pascal Jolivet Sancerre Blanc on the flintstone slopes of Chaintres and Saint-Amour. We experienced s...

Our iconic flagship blend is named after the owner of Waterford Estate, Jeremy Ord, or “Jem”, as he is affectionately known. This is a master blend...

Our Chenin blanc grapes are sourced from old vines in Stellenbosch, planted in 1966. The wine is certified and part of the Old Vine Project which a...

Shiraz is a variety chosen for its property of expressing a sense of place, and in this instance, vineyards located in the Helderberg region of Ste...

From a vineyard planted in 1988, making it one of the oldest Chardonnay blocks in our region. The 2023 vintage onwards will see us certified and fo...

The perfect summer red, which we highly recommend being served slightly chilled. Our Grenache is classical in style with expressive fruit, velvety ...

A finely balanced medium-bodied wine best served slightly chilled with cured meats or seared tuna.Vibrant purple heart with cerise rim. Rich, brigh...

A lightly oaked wine that tastes of butterscotch and pear and will go well with roast chicken or a creamy seafood pasta.The cooled grapes are hand ...

Bosman Nero is the first and only wine to be made from the Sicilian red grape Nero d’ Avola in South Africa. So it is perhaps the most unique of th...

The quest to understand the name of this wine and the wine itself is now the stuff of legend. While we are not about to reveal all, we can say that...

This wine has a lovely luminosity – the colour is bright crimson. The nose has delicate earthy aromas combined with red and dark berry flavours. On...

On the nose this wine shows great citrus aspects and winter melon notes with some light toasted brioche in the back ground. Tangerine fruit and cit...

Tasting NotesPale straw colour with glints of green. Perfumed fresh lime and verbena aromas fill the glass, followed by a clean chalky minerality. ...

Tasting NotesLime and acacia flavours with baked apple and caramel with an underlying mineralityAwards5 stars - John Platter Guide 2023 Ready to ex...

Tasting NotesA well-crafted Pinot Noir expressing wild berries and red cherries with a hint of savouriness. A creamy sensation on the palate with s...

Tasting NotesBoschendal Elgin Sauvignon Blanc is singular in its expression of the pristine geographical nuances and the unique character typical o...

Tasting Notes Top quality Méthode Cap Classique can only be made from grapes cultivated in meticulously maintained vineyards. Fresh green apple and...

Tasting NotesThis is a bold, leesy, spicy and concentrated wine that shows a touch of oak, flavours of quince and tropical fruit, some grape tannin...

Tasting NotesThe Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, r...

Tasting NotesCrimson red in colour, with complimenting aromas of raspberries, dark cherries, black plums, cinnamon, and all spice. Supple, elegant ...

Tasting NotesThe saturated ruby colour is complemented by a dense and interwoven complexity of tilled earth, nutmeg, bouquet garni, with classic ce...

Tasting NotesLively and herbaceous with crisp layers of fruit. Intense palate with tropical and green elements. Ready to explore the wine farm? Fin...

Expressive red and black fruit combine seamlessly on the nose. Spicy red cherries, mulberry and blueberries. Dark chocolate and smoked paprika add ...