Bottle of Pascal Jolivet Sancerre Blanc

Thirty-year-old grapes are used to make their Pascal Jolivet Sancerre Blanc on the flintstone slopes of Chaintres and Saint-Amour. We experienced shivers when tasting this wine! The "goosebump" from Sancerre Blanc is so delicious that we cannot stop talking about it. It boasts a vibrant acidity and a lengthy finish, with aromas of grapefruit, lemon peel, green apple, and stony minerality.

The Pascal Jolivet Sancerre Blanc is made entirely in stainless steel tanks, which helps to retain the crisp fruit aromas and lively acidity of the Sauvignon Blanc grape. The must is kept at a low temperature throughout the fermentation process to preserve the aromatic components.

This wine's flexible food pairings, which include leafy salads, shellfish, and goat cheeses, mix nicely with any spring or summer fare. For those moments when nothing but Sauvignon Blanc will suffice, we urge you to experience the true beauty of this grape by indulging in a bottle of Pascal Jolivet Sancerre Blanc, a truly extraordinary expression of this vine's remarkable potential.