Bosman

Two components of Chenin worth noting are: Firstly, the 1.7% Chenin made by drying the grapes in the sun for a week, before pressing and then ferme...

This wine expresses keenly its cool climate origins exhibiting fruity flavours balanced by flinty, botanical accents that remind one of ‘fynbos’.Th...

A finely balanced medium-bodied wine best served slightly chilled with cured meats or seared tuna.Vibrant purple heart with cerise rim. Rich, brigh...

Bosman Nero is the first and only wine to be made from the Sicilian red grape Nero d’ Avola in South Africa. So it is perhaps the most unique of th...

Grapes are hand harvested and destemmed before fermentation onset. Pumpovers are utilized for colour extraction. Before alcoholic fermentation is c...

The Bosman Cabernet Sauvignon has always been a stalwart on our farm. The grapes for this wine were harvested from older vineyards which have produ...

It has a purple core with a crimson edge and offers a nose alive with prune and raspberry aromas, backed up by mocha, spicy cinnamon and white pepp...

A lightly oaked wine that tastes of butterscotch and pear and will go well with roast chicken or a creamy seafood pasta.The cooled grapes are hand ...

Harvested with the sole intent to produce a Rose - the Cinsaut is hand harvested and then vinified to the desired modest alcohol level and fresh, l...

Grapes are hand harvested and destemmed before fermentation occurs. Regular pump-overs ensure good colour extraction and a gentle pressing results ...

A blend of organically-grown Chenin Blanc and Grenache Blanc that thrive in our sunny climate and our decomposed granite soils, bearing testimony t...