Diemersdal

Tasting NotesAn intense Sauvignon Blanc with concentrated aromas on the nose that follows through on the palate. The wine shows a strong core of mi...

Tasting NotesThe Dillons Point area of Marlborough, New Zealand is renowned for producing stunning pungent wines of power, finesse and vibrancy. Ch...

Tasting NotesFull bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long linger...

Tasting NotesDeep dark chocolate and enticing cedar aromas appear first on the nose, followed by wafting notes of blackberry jam, cherry and cassis...

Tasting NotesNotes of citrus zest and lime, paving the way for tropical fruit on the mid-palate, featuring vibrant hints of passion-fruit and goose...

Tasting Notes After 22 months of aging, a barrel selection of Cabernet Sauvignon was made by the 6th generation winemaker. Typical blackberries, ce...

  Tasting NotesThis wine delivers intense and bold berry flavours with great complexity with savoury and spicy notes as well as soft and velvety ta...

Tasting NotesThe Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, r...

Tasting NotesThis is a bold, leesy, spicy and concentrated wine that shows a touch of oak, flavours of quince and tropical fruit, some grape tannin...

Tasting NotesThe wine has intense aromas of gooseberries, tropical fruit and sweet-grapefruit with a core of minerality. The excellent natural acid...