Products

Bosman Nero is the first and only wine to be made from the Sicilian red grape Nero d’ Avola in South Africa. So it is perhaps the most unique of th...

A lightly oaked wine that tastes of butterscotch and pear and will go well with roast chicken or a creamy seafood pasta.The cooled grapes are hand ...

A finely balanced medium-bodied wine best served slightly chilled with cured meats or seared tuna.Vibrant purple heart with cerise rim. Rich, brigh...

The Hemel-en-Aarde Valley and its associated terroir has proven itself to be one of the Cape’s most treasured Chardonnay locations. The name Missio...

Unmasked, crushed stones unspool while limey, powdered chalk rides a wave of white citrus and white pear, underpinned by subtle oak spice. On the ...

Tasting Notes Vanilla, butter scotch, toffee character with hints of grape fruit on the finish, subtle hint of cinnamon on the nose. Citrus fruit w...

Tasting NotesThis wine is from the deep, cold south, where storms smash frigid waves into the rocky coast and where winemakers dream of finding mea...

A delicate layer of mousse created by continuous strings of fine bubbles releasing a bouquet of apricot, green pear and citrus. Refreshingly crisp ...

Tasting NotesA well-crafted Pinot Noir expressing wild berries and red cherries with a hint of savouriness. A creamy sensation on the palate with s...

Naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Ten months barrel maturation gi...

A multi-layered Shiraz showing red cherries and mulberries with a subtle mocha, clove nuances. Complex on palate with long lasting flavours of red ...

Tasting NotesDark fruit aromas, ripe blackcurrant and juicy black plums underpinned by a fragrance of dried herbs. Beyond the initial ripe fruit fl...

Tasting Notes A rich and concentrated blend of Sauvignon Blanc and Sémillon, this barrel fermented wine combines oak and tropical fruit flavours w...

A quintessential expression of cool climate Chardonnay with flavours of orange, melon and peach, balanced by subtle undertones of oak. A wine of...

This quintessential cool-climate red blend reveals complex aromas of cigar box, plums and herbs that follow through on the palate. A finely balance...

A smooth and refined palate of green apples and melon on the nose followed through with hints of tangerine. Fine bubbles with a crisp acid to finis...

Tasting NotesDense, blue-black in colour with seductive hues of violet. The sumptuous berry bouquet tempts with generous blackberry and blackcurran...

Tasting NotesMulti-facetted, like a finely cut ruby in the glass – with a bounty of fruity, spicy aromas to invite you in. On the palate, rewarding...

Tasting NotesThis is a deep wine, both in colour and complexity. A bouquet of fruit and floral notes lead to an enchanting, full-bodied palate that...

Tasting NotesThe wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as having a fresh minty, herbaceous-ness backed...

Tasting NotesThe Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, r...

Tasting NotesThis is a bold, leesy, spicy and concentrated wine that shows a touch of oak, flavours of quince and tropical fruit, some grape tannin...

On the nose rich dark chocolate and powerful freshly brewed coffee styling, with a hint of mint and baked plums. The palate shows distinct charact...

Claudia is a traditional method bottle fermented sparkling wine made from Chardonnay (81%) and Pinot Noir (19%). Following fermentation in bottle...