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Case of Diemersdal The Journal Sauvignon Blanc
R 281 per bottle

Case of Diemersdal The Journal Sauvignon Blanc

by Diemersdal
R 1,686.00 - R 1,686.00
R 1,686.00
R 1,686.00 - R 1,686.00
R 1,686.00

Tasting Notes

The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.

Food Pairing

Pan-seared tuna or fresh salmon with a fennel and olive oil dressing.

Awards

Gilbert & Gaillard International Challenge '22 - 92 points/Double Gold
Concours Mondial du Sauvignon '22 - South African Revelation Trophy
Concours Mondial du Sauvignon '22 - GOLD
International Wine challenge '22 - SILVER
Tim Atkin Report '22 - 93 points
Platter's Wine Guide '23 - 5 star rating

Ready to explore the wine farm? Find out more about Diemersdal here.