Case of Cederberg Blanc de Blancs

A delicate layer of mousse created by continuous strings of fine bubbles releasing a bouquet of apricot, green pear and citrus. Refreshingly crisp and zesty bubbles with a dry finish.

Pairs best with salmon and a rich cream cheese with an apple salad and lemon dressing.

Alternatively some blue cheeses, feta, cream cheese, parmesan and goat’s milk cheese all work well.

Optimum drinking time is within 1-3 years.

Ready to explore the wine farm? Find out more about Cederberg here.