Rupert and Rothschild

Rupert & Rothschild Vignerons

In the autumn of 1997, two eminent figures—Dr. Anton Rupert of South Africa and Baron Edmond de Rothschild of France—united to establish Rupert & Rothschild Vignerons, bringing to fruition a shared vision. Their aspiration: to craft iconic South African wines of unparalleled excellence, underpinned by an unwavering commitment to precision and perfection. Today, the Rupert and Rothschild families' next generation proudly uphold their fathers' esteemed legacy.

Step into the inviting embrace of the Rupert & Rothschild restaurant, where every meal promises to be an unforgettable experience amidst tranquil surroundings. A blend of French and South African aesthetics infuses the atmosphere with warmth, class, and comfort. Surrounded by vineyards and majestic mountain vistas, the restaurant offers intimate and refined dining, with Chef Adrian Hadlow's creations embodying his passion for honest, simple cuisine—dishes crafted with integrity and presented with artistic flair.

Adjacent to the restaurant, the Rupert & Rothschild tasting center awaits—a haven of understated elegance. Adorned with custom-made French oak furnishings and select artworks from the Rupert Museum, the ambiance exudes refinement and intrigue. Here, amidst this serene setting, guests can embark on a journey through a world of wines, all under one roof, guided by knowledgeable hosts.

Experience Rupert and Rothschild wines with ease by buying cases through our secure online shop.