Case of Cederberg Sauvignon Blanc
An aromatic Sauvignon Blanc with a combination of tropical, citrus and green aromas. Aromas of gooseberries, guava, lemon zest with hints of asparagus and green fig.
Pairs well with most tomato dishes, gazpacho, a meaty chicken pie or pea soup . However, ceviche remains an all time winner.
Cheese: Try goats cheese (chevin), cottage cheese, feta, haloumi, mozzarella (with tomato and salad) and a young pecorino.
Michelangelo Awards’21 - Gold Award
Platter’s SA wine guide’22 - 4 Star
Ready to explore the wine farm? Find out more about Cederberg here.