Case of Vriesenhof Jan Boland Coetzee
The Jan Boland Coetzee pays homage to the founder of Vriesenhof and embodies a lifetime of his observation and wisdom accumulated amongst the vines. The components are vinified separately, and the blend is assembled after 6 months.
Classic aromas of pencil shavings and forest floor lifted by fresh cherry. The palate
has finesse and balance finishing on a long complex note.
Varieties: Cabernet Franc (51%), Merlot (29%) and Cabernet Sauvignon (20%) all from
Food suggestions: Pizza, meat dishes or a great accompaniment for a braai – to be enjoyed with friends.
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