Case of Diemersdal Winter Ferment Sauvignon Blanc
The wine has intense aromas of gooseberries, tropical fruit and sweet-grapefruit with a core of minerality. The excellent natural acidity creates balance to the concentrated, rich mouth-filling texture.
Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.
Platter's Wine Guide '23 - 4.5 star rating
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