Case of Cederberg Ghost Corner Pinot Noir
A well-crafted Pinot Noir expressing wild berries and red cherries with a hint of savouriness. A creamy sensation on the palate with structured tannins that end off with a subtle earthiness.
When you have access to wild mushrooms – this is your wine – especially wild mushroom soup. Crispy duck and barbeque chicken are two dishes made for this wine. A touch of cinnamon and cumin will enhance the flavours. Also try steak tartare. South African Biltong will possibly work well!
Cheese: Deep fried camembert and berries
Ready to explore the wine farm? Find out more about Cederberg here.