Case of Cederberg Cabernet Sauvignon
A text-book Cabernet sauvignon with a combination of black fruit, blackcurrants and plums with hints of violets. Well integrated oak with a ripe tannin structure on the palate and a smooth finish.
Pairs best with a slightly fatter steak and richer lamb, ostrich. kidneys, liver and beef stews.
Cheese: A beaufort, real gouda, younger cheddars, double Gloucester, older amsterdammer and stilton.
John Platter’s SA wine guide’22 - 4.5 Star
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