Case of Diemersdal Marlborough Sauvignon Blanc

Tasting Notes

The Dillons Point area of Marlborough, New Zealand is renowned for producing stunning pungent wines of power, finesse and vibrancy. Characteristic tropical notes of granadilla, gooseberry and kiwi-fruit are harnessed by a firm, exuberant bracing freshness, a nervy edge and green citrus and tense minerality. The finish is cool and long, making for a memorable Sauvignon Blanc experience.

Food Pairing

Shellfish, especially mussels and raw oysters; grilled fish, sashimi and grilled poultry.

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