Vriesenhof Jan Boland Coetzee – South African Red Blend

The Jan Boland Coetzee pays homage to the founder of Vriesenhof and embodies a lifetime of his observation and wisdom accumulated amongst the vines. The components are vinified separately, and the blend is assembled after 6 months.

Classic aromas of pencil shavings and forest floor lifted by fresh cherry. The palate has finesse and balance finishing on a long complex note.

Varieties: Cabernet Franc (51%), Merlot (29%) and Cabernet Sauvignon (20%) all from the Stellenbosch vineyards.

Food Pairing & Enjoyment

Pizza, meat dishes or a great accompaniment for a braai – to be enjoyed with friends.

Ready to explore the wine farm? Find out more about Vriesenhof here.