Beaumont Far Side Mourvedre

Beaumont bottled the first single varietal Mourvedre in the country in 1999 and since then we have produced limited amounts of this fascinating grape every year.

Tasting Notes

Mourvédre's dark, thick-skinned berries result in powerful spicy and sometimes gamey aromas in their youth.

Food Pairing

Pair with spicy roasted red meat or game, grilled pork or calf’s liver, and rich hearty dishes such as paella with chorizo and hot spices.

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