Case of Jean Daneel Signature Chenin Blanc

Tones of lime, lemon skin, honeysuckle, baked apples, ripe pineapple, dried apricots, nutty flavors and almonds which show in the acidity of the wine. Rich, creamy palate with a complex fruity aftertaste and strong oak and almond flavours. A great match with salmon or other fatty fish, roasted chicken or pasta dishes.

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