Cultivar

Dining on the West Coast is usually a barefoot, feel-the-sand-between-your-toes type of occasion. The region has a cold climate , but a warm, invit...

The Groenekloof Sauvignon Blanc, first produced in 1990 from grapes grown on the same property we use today, has since grown in cult status. Awarde...

Dry Provence-style rosé made from Cinsaut. Brigth, with a salmon hue colour and low alcohol, but substantial in taste and texture. The mesmerising ...

The Stellenbosch Cabernet Sauvignon Merlot blend is Bordeaux-style red blend sourced from multiple sites around Stellenbosch. Known for producing o...

Known as the workhorse grape, Cinsaut has achieved cult status in the SA wine industry with premium examples from the Darling region. In Groenekloo...

Sourced from the same property as the Groenekloof Sauvignon Blanc, the Syrah grows in a unique micro-climate of warm days and cool nights to ensure...

The Piekenierskloof Grenache was sourced from non-irrigated bush vines that were planted in the early 50’s in the mountainous region of the Piekeni...

Just outside Cape Town lies the rolling hills of the Bottelary region, creating a unique terrain for the cultivation of Pinotage; one of the wild h...

The Whitehall Chardonnay celebrates the legacy of site-selected vineyards. The grapes for this premium Chardonnay grew just down the road from the ...

Amica, derived from the Latin Amicus, can be described as a gathering of friends. It tells the story of friends around a table eating good food wit...