Cultivar

The minimum yield of a vine rooted in 70% quartz stone is truly reflected in this wine. The flinty, blackpowder nose with a mineral palate will bec...

In 1918 in the wake of the Great Flu Epidemic an orphanage, Die Herberg, was built by the Robertson community for the children left orphaned and de...

It was our desire to produce a classic blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The grapes were fermented whole with native yeast an...

This unique blend bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol. Created as an ode to the bo...

This wine originates from 39-year-old vines rooted in sand rock formations in the estatesriverine area. It is a richly concentrated wine from the e...

We first discovered Albariño many years ago on our travels. Though many bottles of wine were drunk, it was the memory of the Albariño that stayed w...

This Chardonnay, fermented with native yeast present in the vineyard, aboundswith flavours of pineapple and peardrops. Deliciously complex in style...

Springfield Estate Méthode Ancienne Chardonnay 2019 is in the ancient style of Burgundy. Rarely isthis technique with wild yeast and no fining/filt...

This is only the third vintage that Springfield is sharing with the world. Made in the ancient way with whole berry maceration, fermentation using ...