Cultivar

Tasting NotesLight and vibrant in appearance. Fresh citrus and nettle aromas fill the nose. The palate is concentrated and full-bodied with a rich ...

Raisins are produced by pinching the stems of individual grape bunches, allowing for desiccation or drying to occur, which usually takes 3-4 weeks....

Naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Ten months barrel maturation gi...

Tasting NotesThe Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, r...

A pure, natural expression of Sauvignon Blanc with guava and honeydew melon notes on the nose. The palate is flinty with excellent acidity and styl...

Tasting NotesThis is a bold, leesy, spicy and concentrated wine that shows a touch of oak, flavours of quince and tropical fruit, some grape tannin...

Tasting NotesLively and herbaceous with crisp layers of fruit. Intense palate with tropical and green elements. Ready to explore the wine farm? Fin...

Tasting Notes A rich and concentrated blend of Sauvignon Blanc and Sémillon, this barrel fermented wine combines oak and tropical fruit flavours w...

The Sancerre Pascal Jolivet Blanc Fume is barrel aged for a short while. A quarter to a third of the combination is aged in barrels made of well-se...

Thirty-year-old grapes are used to make their Pascal Jolivet Sancerre Blanc on the flintstone slopes of Chaintres and Saint-Amour. We experienced s...

Tasting NotesBoschendal Elgin Sauvignon Blanc is singular in its expression of the pristine geographical nuances and the unique character typical o...

Amica, derived from the Latin Amicus, can be described as a gathering of friends. It tells the story of friends around a table eating good food wit...