Case of Cederberg Ghost Corner Wild Ferment Sauvignon Blanc

Naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Ten months barrel maturation gives a creamy, full-palate with beautiful length. Well paired with fresh seafood or a creamy pasta. Best enjoyed right away, but potential to age up to five years.

Ready to explore the wine farm? Find out more about Cederberg here.