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Tasting NotesThe wine has intense aromas of gooseberries, tropical fruit and sweet-grapefruit with a core of minerality. The excellent natural acid...

Kanonkop Paul Sauer Magnum South African Red Wine Tasting Notes The saturated ruby colour is complemented by a dense and interwoven complexity of...

Tasting NotesAs always this is a very elegant expression of Pinotage. The fruit expression is of wild berries and show a lot of juicy ripe fruit on...

Expressive red and black fruit combine seamlessly on the nose. Spicy red cherries, mulberry and blueberries. Dark chocolate and smoked paprika add ...

Bruce Jack | South African White Wine Tasting Notes Vanilla, butter scotch, toffee character with hints of grape fruit on the finish, subtle hint o...

Tasting NotesThe Eikendal Classique is subtly rich and powerful with full perfume flavours of blue and black fruits, earthiness and Cellar Master N...

Tasting Notes The Chardonnay 2020 has notes of orange peel and perfume with a freshness, and tightness on the palate. A mineral core with strong ac...

Tasting NotesThe Janina lures the senses with flavours of green apple, lemon and fresh pineapple. Nuances of honey and orange blossoms develop on t...

Tasting NotesMonro Merlot is a special selection of old vineyard Merlot grapes made from juice pressed out from the weight of the skins. Matured in...

Tasting NotesThe Down to Earth concept is to create a wine that can be enjoyed by all. An affordable and consistent wine from sustainable vineyards...

Tasting NotesA rich, creamy yeasty aroma with a full, ripe toasty flavor on the palate finishing dry with a savory aftertaste. Maturation will occu...

Tasing NotesThere has to be something at the top that is full and rich and can stand up to that main course. The Monro Brut is a blend of Chardonna...

Tasting NotesJoyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir combined with the elegance of Chardonnay...

Tasting NotesA single vineyard, old bush vine Sauvignon Blanc, that starts its fermentation in an ‘egg’ fermentation tank. From there it moves into...

Tasting NotesOur best known bottle fermented sparkling wine. This is where we started in 1984. An average of 18 months on the lees. Just over 50% C...

Tasting Notes The name of this wine pays tribute to the man who recognized the potential of Rustenberg, and bought the farm in 1941, reuniting the ...

Tasting NotesThe nose shows aromas of ripe mandarin, orange blossom, angelica and gentle whiffs of lemon curd with a slight smokiness and a hint of...

Tasting NotesTo the nose : Rich and complex. Opening with notes of ripe fruits, fruit jellies and almond paste leading to aromas of mirabelle plum ...

Bollinger - Champagne in South Africa Tasting Notes To the nose: aromas of redcurrant and black fruits accompany lovely notes of citrus. On the pal...

Bollinger - Champagne in South Africa Tasting Notes Complex on the nose with aromas of honey and brioche. This is followed by a host of spices befo...

Tasting NotesTo the nose: full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of a...

David Finlayson | South African Red Wine Tasting Notes The wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as ha...

This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully compl...

Thanks to its prominent minerality, firm tannins and flavourful intensity, this Cabernet Sauvignon wine is a natural partner to beef and even mushr...