Case of Beaumont Vitruvian Red Blend

Our flagship red blend gets its name from our 200-year-old watermill. This is an unapologetically Beaumont blend based on Mourvedre, Pinotage, Syrah and Cabernet Franc.

Pair with coq au vin, Italian sausage pasta, or a great piece of steak with spices such as cumin, pepper and coriander, enhancing the natural spice of the wine.

Ready to explore the wine farm? Find out more about Beaumont here.