Case of Beaumont Cape White

Our second vintage of Cape White (port) is produced from foot stomped Chenin Blanc grapes, fermented on the crushed skins and stalks for a few days and then fortified. Matured for two and a half years in old white wine barrel and then bottled.

This is a very different style to the first vintage. Richer and sweeter and full of dried fruit flavours. A dry phenolic finish keeps the sweetness refreshing.

This wine can be paired a few different ways: As an aperitif mixed with tonic and a peel of lemon or orange. Neat on its own slightly chilled. Or have it with some lovely cheeses at the end of a meal.

Ready to explore the wine farm? Find out more about Beaumont here.