Case of Meinert Cabernet Sauvignon

Dense deep fresh red colour. The nose displays red berries, typical Cabernet herbs, spicy toasty oak and tobacco. Mouth filling but soft on entry, lingers gently and long on the finish. 

Should match well with Tuscan style veal, wild boar or warthog with truffled mash and of course a well-aged piece of beef like prime rib, especially with reduced rich sauces. 

Drink now and until about 2030.

Ready to explore the wine farm? Find out more about Meinert here.