Case of Longridge Die Plek Cinsault

Lightly wooded, medium-bodied; this wine greets you on the nose with aromatic floral notes which follow through with ripe strawberries, cherries, sweet spices, fine raspberry and tangy acidity with soft tannins.

This wine is made naturally and in a biodynamic way by not making use of any commercial yeasts, enzymes or fining agents. It is further not filtered or cold stabilized and may therefore in time show harmless sediment. Die Plêk was matured in a combination of mature French oak barrels for 9 months and with proper cellaring, this wine will improve and continue to reward over the next 6-8 years.

Ready to explore the wine farm? Find out more about Longridge here.