Case of Raats Family Wines Dolomite Cabernet Franc

Tasting Notes

The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.

Food Pairing

Pork Loin with plum and Armagnac sauce / Game bird with red wine sauce / Springbok, Ostrich or Kudu / Karoo lamb / Hard cheeses

Awards

95 Points Vinous SA Report 2021 by Neal Martin MW (Best value for money red SA)
4½ Star John Platter
91 Points by Tim Atkin

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