Case of Diemersdal The Journal Pinotage

Tasting Notes

This wine delivers intense and bold berry flavours with great complexity with savoury and spicy notes as well as soft and velvety tannins.

Food Pairing

Classic old-world dishes such as roast lamb with fresh garden vegetables.

Awards:

Gilbert & Gaillard International Challenge '22 - 92 points/DOUBLE GOLD
Tim Atkin Report '22 - 93 points
Veritas Wine Awards '22 - Gold
Platter's Wine Guide '23 - 4.5 star rating

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