Case of Diemersdal The Journal Cabernet Sauvignon

Tasting Notes

After 22 months of aging, a barrel selection of Cabernet Sauvignon was made by the 6th generation winemaker. Typical blackberries, cedar and cigar box flavours with hints of spiciness. Blackcurrant follows through onto the palate with firm ripe tannins and a delicate finish.

Food Pairing

Classic old-world dishes such as roast lamb with fresh garden vegetables.

Awards

Gilbert & Gaillard International Challenge '22 - 92 points/Double Gold
International Wine & Spirits Awards - GOLD
Tim Atkin Report '22 - 93 points
Platter's Wine Guide '23 - 4.5 star rating

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