Case of Diemersdal Pinotage Reserve

Tasting Notes

Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish.

Food Pairing

Ostrich fillet with chocolate-chilli sauce, rack of lamb or a hearty beef stew should all pair well with this bold Pinotage.

Awards

Tim Atkin Report '22 - 91 points
Platter's Wine Guide '23 - 4.5 star rating

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