Case of Beau Constantia Pas de Nom Creative Batch White Blend

If you are not used to drinking skin-fermented white wines, expect the unexpected!

It is bright and lively with concentrated fruit and a pithy finish that demands another dip. True to the vintage; it is notably fresher than the 2020 and will easily outlive its predecessor!

The first aromas to leap from the glass are intensely citrussy and give way to delicacies of ginger and clove. The palate is waxy yet grippy with a leesy weight and incredibly fine tannins that perfectly poise a tangy, tropical finish.

A blend of Chenin Blanc, Fernao Pires, Roussanne, Verdelho and Viognier, entirely fermented on the skins in concrete.

Ready to explore the wine farm? Find out more about Beau Constantia here.