Case of Diemersfontein Carpe Diem Pinotage
Inviting flavours of raspberries, cherries and pencil shavings on the nose, followed with rich fruit flavours of plum and berries, rounding it all off with supple tannins on the palate.
Pairs well with South African staples: bobotie, bunny chow and braai meat all beg for a glass of Pinotage. Its versatility makes it a great partner with roast duck, lamb casseroles or even chocolate soufflé.
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