Case of Warwick Professor Black Pitch Black Red Blend
If there was a “renaissance man” wine in Warwick's range, this would be it. It carries all the dark, brooding ripe fruit of classic barrel-aged Stellenbosch Bordeaux, combined with a delightfully progressive component of whole-bunch, tank-fermented Cinsault. The Cinsault adds a layer of clean, bright, juicy berry fruit, over the otherwise quite weighty affair.
Ready to enjoy now, but will continue to develop well over the next decade.
Cabernet Sauvignon - 46% , Merlot - 20% , Cabernet Franc - 19%, Cinsault - 7%, Malbec - 6% & Petit Verdot - 2%.
Pairs well with slow braised beef sirloin and pork meatballs with tomato sauce.
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