Case of Springfield Methode Ancienne Cabernet Sauvignon
Established on a rock-infested outcrop, these old Cabernet Sauvignon vines consistently
produce fine wine. Bearing a mere 17-20 barrels of premium Cabernet a year, this wine
is aged in our cellar for two years in new French barriques, and for a further four years in the bottles prior to its release.
It's the best we can do, and deserving of our Méthode Ancienne label.
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