Case of Lievland Cabernet Sauvignon
A South African expression of this classic varietal, striking a perfect balance between old-world austerity and new world exuberance. A small addition of Cinsault grapes lifts the aromatics and contibutes vibrant fruit flavours, while the dark fruit of the Cabernet Franc grape contributes overall structure and depth.
Roast beef ribeye on the bone.
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