Case of Bruce Jack Lifestyle Cabernet Sauvingon
A classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe black currant fruit.
An intense Cape Cab like this pairs really well with meat cooked on open flames – like a bone-in rib eye steak, simply seasoned with salt and pepper, Worcester source and olive oil.
Ready to explore the wine farm? Find out more about Bruce Jack here.