Case of Bosman Adama Red Blend
It has a purple core with a crimson edge and offers a nose alive with prune and raspberry aromas, backed up by mocha, spicy cinnamon and white pepper notes. Plum and dark cherry flavours play out on the palate and will intensify in the glass or on decanting. The finish is vibrant, with a mineral nuance.
Raspberry and prune aromas are supported by a mixture of spicy cinnamon, white pepper
and light mocha tones. Generous flavours of plums, dark cherries and chocolate develop in the glass while the
finish is lively with mineral accents.
As a blend it is a wine to pair with a wide range of dishes. From gourmet pizzas to devilled
chicken or pork belly, this wine will bring pure enjoyment.
Platter Wine Guide 2023, 4½ Stars
Ready to explore the wine farm? Find out more about Bosman here.