Case of Villiera Tradition NV Magnum

Tasting Notes

Our best known bottle fermented sparkling wine. This is where we started in 1984. An average of 18 months on the lees. Just over 50% Chardonnay. The red grape is mainly Pinot Noir. A zesty Cap Classique displaying the full balanced yeasty complexity synonymous with a blend of white and red grapes.

Awards

Platter’s Wine Guide: 4 Star
SAWi: PLATINUM (100 points)
National Wine Challenge: TOP 100 & DOUBLE PLATINUM
Tim Atkin Report: 90 points
Jancis Robinson: 17/20
Michelangelo Wine Award: GOLD
International Wine & Spirits Competition: 91 points
Gilbert & Gaillard International Challenge: 90 point

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