Case of Springfield Methode Ancienne Cabernet Sauvignon

Established on a rock-infested outcrop, these old Cabernet Sauvignon vines consistently
produce fine wine. Bearing a mere 17-20 barrels of premium Cabernet a year, this wine
is aged in our cellar for two years in new French barriques, and for a further four years in the bottles prior to its release.

It's the best we can do, and deserving of our Méthode Ancienne label.

Ready to explore the wine farm? Find out more about Springfield here.