Case of Paul Cluver Estate Chardonnay

On the nose this wine shows great citrus aspects and winter melon notes with some light toasted brioche in the back ground. Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate. The fine, fresh acidity is natural, and adds poise and focus to the wine.

Food Pairing: Crayfish tails (of course!) with Tarragon-Lemon Butter

Ready to explore the wine farm? Find out more about Paul Cluver here.