Case of Diemersfontein Chenin Blanc

Inviting flavours of toasty biscuit aromas and pineapple on the nose. On the palate crisp Granny Smith apples and pears add balance to this wine.

Pairs particularly well with roast duck and pear salad. It also have no problem standing up to the richer flavours of Smoked pork, fish or Thai prawns.