Cultivar

It has a purple core with a crimson edge and offers a nose alive with prune and raspberry aromas, backed up by mocha, spicy cinnamon and white pepp...

Two components of Chenin worth noting are: Firstly, the 1.7% Chenin made by drying the grapes in the sun for a week, before pressing and then ferme...

This wine expresses keenly its cool climate origins exhibiting fruity flavours balanced by flinty, botanical accents that remind one of ‘fynbos’.Th...

A finely balanced medium-bodied wine best served slightly chilled with cured meats or seared tuna.Vibrant purple heart with cerise rim. Rich, brigh...

The Bosman Cabernet Sauvignon has always been a stalwart on our farm. The grapes for this wine were harvested from older vineyards which have produ...

A lightly oaked wine that tastes of butterscotch and pear and will go well with roast chicken or a creamy seafood pasta.The cooled grapes are hand ...

Grapes are hand harvested and destemmed before fermentation onset. Pumpovers are utilized for colour extraction. Before alcoholic fermentation is c...

A blend of organically-grown Chenin Blanc and Grenache Blanc that thrive in our sunny climate and our decomposed granite soils, bearing testimony t...

Harvested with the sole intent to produce a Rose - the Cinsaut is hand harvested and then vinified to the desired modest alcohol level and fresh, l...

Grapes are hand harvested and destemmed before fermentation occurs. Regular pump-overs ensure good colour extraction and a gentle pressing results ...