David Finlayson | South African Red Wine

Tasting Notes

The wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as having a fresh minty, herbaceous-ness backed by mocha vanilla. Firm structured tannins and a long finish on the palate show great ageing potential. Only 6500 bottles produced.

Food Pairing 

Ideal for classic dining situations.

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