Case of David Finlayson Sauvignon Blanc

Tasting Notes

Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.

Food Pairing

Ideal with seafood dishes and spicy summer salads.

Awards

Gilbert & Gaillard International Challenge - Best Value

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