Case of Longridge Chenin Blanc

Certified organic, this naturally fermented Chenin is just off dry, it has notes of fresh straw, honey, pineapple and stone white fruit, with understated oak and a hint of almond paste. A long mineral finish.

Grapes were whole bunch pressed and the wine was made in a very natural way with no commercial yeast, enzymes or fining agents being used. Fermentation lasted 10-14 days with regular battonage before racking. The wine was aged for 12 months in 90% seasoned French and Hungarian oak barrels and 10% in concrete eggs.

Ready to explore the wine farm? Find out more about Longridge here.