Case of Diemersfontein Carpe Diem Pinotage

Inviting flavours of raspberries, cherries and pencil shavings on the nose, followed with rich fruit flavours of plum and berries, rounding it all off with supple tannins on the palate.

Pairs well with South African staples: bobotie, bunny chow and braai meat all beg for a glass of Pinotage. Its versatility makes it a great partner with roast duck, lamb casseroles or even chocolate soufflé.

Ready to explore the wine farm? Find out more about Diemersfontein here.