Case of Remhoogte Weisser Riesling

Tasting Notes

Produced from a small vineyard up on the mountain on well-drained and exposed shale ridge at 350m above sea level. The wine is fermented with the wild/indigenous yeasts in a stainless steel tank. The wine has a fresh, zesty entry with sweet fruit and a gentle waxy texture on the mid palate, offset by a limey acid bringing freshness and length.

Food Pairing

Sushi dishes, duck, pork and bacon. Roasted vegetables, soft cheeses and dried fruit.

Awards

94 Points Tim Atkin South Africa Report

Ready to explore the wine farm? Find out more about Remhoogte here.