Case of Remhoogte Reserve Syrah

Tasting Notes

Produced form a north facing vineyard high on the foothills of the Simonsberg Mountain in Stellenbosch. Whole bunches are fermented by natural yeasts before maturation for 24 months in French oak barriques, after which the best are selected for this wine. The wine has a sweet fruited entry with broad, plush tannins .The fresh acidity and a savoury liquorish spice give it a deliciously, lingering finish.

Food Pairing

Roast Lamb/duck or barbecued pork with roast vegetables. Cured meats and hard cheeses.

Awards

5 Stars John Platter Guide
91 Points Tim Atkin South Africa Special Report

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