Case of Haute Cabriere Pinot Noir Unwooded

Tasting Notes

Enjoy an abundance of red berries and soft tannins. This wine is best served slightly chilled and is the perfect red wine to enjoy in the summer.

Food Pairing

Charcuterie and rare meats, such as steak tartare. Pasta is a great match, as well as most vinaigrette based dishes.

Ready to explore the wine farm? Find out more about Haute Cabriere here.