Case of Bruce Jack Lifestyle Cabernet Sauvingon

Tasting Notes

A classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe black currant fruit.

Food Pairing

An intense Cape Cab like this pairs really well with meat cooked on open flames – like a bone-in rib eye steak, simply seasoned with salt and pepper, Worcester source and olive oil.

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